Breeder´s and Packer´s Uruguay S.A. work with the conviction that Food Safety is fundamental to human health and is therefore our principal responsibility. We guarantee the safety through implementation of an Integrated Breeder´s and Packer´s Uruguay S.A. work with the conviction that Food Safety is fundamental to human health and is therefore our principal responsibility. We guarantee the safety through implementation of an Integrated Quality System that is based on National and International standards and regulations. system of risk analysis and critical control points (HACCP), Good Manufacturing Practices (GMP), Standard Operating Procedures (SOP), Standard Sanitation Operating Procedure (SSOP) and defined Animal Welfare Requirements.
Our commitment to constantly improving our system requires a dynamic and regularly verified methodology, considering employees training and internal and external communications, which are essential for goals achievement.
All the activities developed by our company are intended to permanently satisfy our customers, consumers, suppliers and employees demands, adopting efficient measures and being extremely careful with the production process and sustainable development of our products, so as to protect the environment and contribute to a healthy community development, assuring, at every stage of the process, animal welfare.
In order stick to this policy, our board of directors is committed to continually improve the Quality and Food Safety Management System, comply with the Animal Welfare Standards, customer requirements, suppliers expectations, legal regulations, international certification standards, and achieve, in that way, a constant training and development of our employees. Because of all this, we invite our collaborators, employees and the HACCP team to participate in this commitment that is only achievable through teamwork.