Chinese Journal praises Uruguayan beef

Safety and quality
The safety and quality of Uruguayan beef was highlighted by the China Daily. The publication is also produced in a very opportune time, the day before the show begins SIAL Shanghai, where there will be a large representation Uruguayan public and private sectors.
There he( they) conducts an interview with the president of the National Meat Institute (INAC ) , Luis Alfredo Fratti ,

which claims that ” the Uruguayan beef , a country with a long tradition in native cattle , is as tasty as safe ” as collected www.blasinayasociados.com website .
The China Daily article also remembers the bad news about meat products which are reported frequently in the media (around de world) worldwide. In this context it is noted that ” Uruguay is proud to implement a system that guarantees customers a 100% product traceability ”

which claims that ” the Uruguayan beef , a country with a long tradition in native cattle , is as tasty as safe ” as collected www.blasinayasociados.com website .
The China Daily article also remembers the bad news about meat products which are reported frequently in the media (around de world) worldwide. In this context it is noted that ” Uruguay is proud to implement a system that guarantees customers a 100% product traceability ”

BPU in INAC stand at SIAL SHANGHAI 2013

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Pictured with Mr. Terrence Johnson after meeting customers at the BPU table stand within INAC.