Values

Our corporate core values consider, above all, the people. Employees, suppliers and customers are always at the center of our activity, being them the reason for our unceasing dedication and effort.

We make use of the latest and most secure technologies in the meat processing, focused on always achieving utmost quality products, since we believe that our customers deserve the best. Thus, our main concern is to control and guarantee high quality at all stages of the production process.

Our company encourages teamwork in order to achieve the same goal: processing meat from the best sources in accordance to the hygiene standards defined by the corporate quality policies.

BPU Meat has the most up to date and complete safety equipment, which is located in strategic points and visible to all employees.

Staff

ING. AGR. DANIEL DE MATTOS
General Manager

MSCE. LUIS PITTALUGA
Assistant General Manager
Email: lpittaluga@bpumeat.com

JUAN CARLOS JONES
Factory Manager
Email: jcjones@bpumeat.com

LIC. RODRIGO PONCE DE LEÓN
Commercial Manager

Email: rponce@bpumeat.com
Phone: 094 615 552

DR. HERALIO PERDOMO
Purchasing Manager of Finance

Email: hperdomo@bpumeat.com
Phone: 095 262 591

ROSANNA FERNÁNDEZ
Administration Manager
Email: rfernandez@bpumeat.com

LIC. ANDRÉS STEWART
Human Resources Manager
Email: astewart@bpumeat.com

JORGE FACAL
Information Systems Manager
Email:jfacal@bpumeat.com

ING. FEDERICO FASCIOLI
Industrial Manager
Email: ffascioli@bpumeat.com

ING. ALIM. CECILIA BIANCHI
Quality Manager
Email: cbianchi@bpumeat.com

RAFAEL IRIGOYEN
Internal Market Sales
Email: ririgoyen@bpumeat.com
Phone: 095 139 233

LIC.  LUCIA CARRIQUIRY
Communication
Email: lcarriquiry@bpumeat.com